The Secret Benefits of Spices and Condiments
This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, and chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French.
Author: Vijaya Kumar
No. of Pages: 119.
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